Layered Mexican Coleslaw Tomato Corn Salad

A vibrant layered salad with crunchy coleslaw, juicy tomatoes, sweet corn, and zesty dressing—perfect for BBQs and potlucks.

Ingredients:

• 3 cups coleslaw mix
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup black beans, rinsed and drained
• ½ cup shredded cheddar cheese
• ¼ cup red onion, finely chopped
• ¼ cup cilantro, chopped

For the Dressing:

• ½ cup mayonnaise
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Make the dressing: Whisk together mayonnaise, lime juice, cumin, chili powder, salt, and pepper.
2. Layer the salad: In a large bowl or dish, layer coleslaw mix, tomatoes, corn, black beans, red onion, cheese, and cilantro.
3. Top with dressing: Pour dressing over the top or serve on the side.
4. Chill before serving for at least 20–30 minutes to let flavors combine.