Layered Pasta Salad – The Ultimate BBQ Side Dish

Description

This Layered Pasta Salad is the show-stopping side dish your BBQ has been missing! With creamy dressing, fresh veggies, savory ham, and tender pasta, it’s a make-ahead winner that gets better as it chills. Served in a clear dish, it’s as beautiful as it is delicious.


Who Is This Recipe For?

  • Anyone hosting a potluck, picnic, or backyard BBQ

  • Fans of make-ahead meals and meal-prep

  • People who want a hearty, refreshing salad with a creamy twist


⭐ Why It’s Great

  • No last-minute prep—make it ahead!

  • Loaded with layers of flavor and texture

  • Kid- and crowd-friendly

  • Customizable with your favorite veggies or proteins

  • Perfect for summer parties and gatherings


️ Kitchen Equipment Needed

  • Large trifle bowl or clear glass dish

  • Mixing bowl

  • Whisk

  • Plastic wrap

  • Salad tongs or serving spoon


Ingredients

Dressing:

  • ½ cup mayonnaise

  • ¾ cup sour cream

  • 2 tsp white wine vinegar

  • 1 tsp sugar

  • 2 tsp Dijon mustard

  • ½ tsp Worcestershire sauce

  • ½ tsp salt

  • ½ tsp black pepper

Salad:

  • 3 cups cooked macaroni pasta

  • 3 cups chopped romaine lettuce

  • ½ red bell pepper, diced

  • ¼ cup finely diced red onion

  • ½ cup thawed green peas

  • ⅓ cup chopped celery

  • 1½ cups diced ham

  • ⅓ cup black olives

  • ½ cup shredded cheddar cheese


‍ Instructions

  1. Make the Dressing:
    Whisk together all dressing ingredients in a bowl until smooth. Set aside.

  2. Layer the Salad:
    In a large glass bowl, layer in order:

    • Lettuce

    • Pasta

    • Bell pepper

    • Onion

    • Peas

    • Celery

    • Ham

    • Olives

    • Spread dressing evenly

    • Sprinkle cheese on top

  3. Chill:
    Cover and refrigerate for at least 5 hours or overnight.

  4. Serve:
    Toss gently before serving. Serve cold and enjoy!


Storage

  • Refrigerator: Store covered in the fridge for up to 3 days.

  • Do Not Freeze: Mayo-based dressing doesn’t freeze well.

  • Make-Ahead: Assemble up to 24 hours before serving for best results.


❓ FAQ

Can I substitute the ham?
Yes! Try cooked bacon, grilled chicken, or keep it vegetarian.

Can I use different pasta?
Absolutely—penne, rotini, or shells work great too.

How can I make it healthier?
Use light mayo/sour cream or Greek yogurt, and add more greens.


✅ Conclusion

Whether you’re feeding a crowd or prepping for a potluck, this Layered Pasta Salad is guaranteed to steal the spotlight. Creamy, crunchy, and totally customizable—it’s your new go-to dish for any warm-weather celebration!

Leave a Reply

Your email address will not be published. Required fields are marked *