Description
These Little Smokies wrapped in bacon are the ultimate party appetizer! Sweet, savory, and crisp, each bite-sized treat features a juicy sausage wrapped in smoky bacon, topped with caramelized brown sugar. Perfect for game days, holidays, and gatherings.
Who Is This Recipe For?
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Party hosts looking for a crowd-pleasing appetizer
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Snack lovers who enjoy sweet and salty combos
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Anyone needing a quick, 4-ingredient finger food
⭐ Why It’s Great
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Only 4 ingredients
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Bakes in under 30 minutes
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Sweet, savory, and smoky in every bite
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Totally customizable with spices
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Loved by kids and adults alike
Kitchen Equipment Needed
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Baking dish or sheet pan
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Toothpicks
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Oven
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Knife and cutting board
Ingredients
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1 (14 oz) package of Little Smokies
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1 lb bacon, cut into thirds
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1 cup brown sugar
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Toothpicks
Optional spices to mix with brown sugar:
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Black pepper
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Garlic powder
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Paprika
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Cayenne pepper
Instructions
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Preheat oven to 375°F (190°C).
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Wrap sausages: Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
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Layer in dish: Arrange wrapped smokies in a single layer in a baking dish or on a foil-lined sheet pan.
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Add sugar & seasoning: Sprinkle brown sugar evenly over them. Add optional spices if using.
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Bake: Bake for 25–30 minutes until bacon is crispy and sugar is bubbling.
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Serve: Let cool slightly. Serve warm for best flavor and texture.
Storage
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Refrigerate: Store leftovers in an airtight container up to 3 days
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Reheat: Warm in the oven or air fryer to crisp up bacon
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Freeze (uncooked): Freeze assembled wraps; bake from frozen, adding 5–10 minutes
❓ FAQ
Can I use turkey bacon?
Yes, but it may cook faster. Check early to avoid overbaking.
Do I have to use brown sugar?
No, try maple syrup or honey for a different sweetness.
What else can I season them with?
Try chili powder, cumin, or even a dash of hot sauce.
Conclusion
Little Smokies wrapped in bacon are easy, addictive, and always a hit. With sweet caramelized tops and crispy edges, this appetizer disappears fast—so make a double batch!
