Description
Craving a sweet treat that’s quick, easy, and doesn’t leave you feeling guilty? Midweek baked doughnuts are the ultimate solution. Soft, fluffy, and golden, these doughnuts offer all the satisfaction of the traditional kind without the excess oil. Whether you’re a baking enthusiast or a beginner, this recipe guarantees success every time.
Who is This Recipe For?
This recipe is perfect for:
- Busy individuals looking for a fast yet indulgent dessert.
- Health-conscious bakers seeking a fried-doughnut alternative.
- Families who want a fun, customizable treat for kids and adults alike.
- Anyone with a doughnut craving that simply can’t wait until the weekend!
Why It’s Great
- Quick & Easy: Whip these up in under 30 minutes.
- Healthier Alternative: Baking instead of frying reduces excess oil and calories.
- Customizable: From glazes to toppings, the possibilities are endless.
- Minimal Equipment: All you need is a doughnut tray or maker.
Kitchen Equipment Needed
- Doughnut baking tray or doughnut maker
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Wire rack
- Small bowls for coating
Ingredients
Here’s what you’ll need for the doughnuts:
- Cake Flour: 200g
- White Sugar: 125g
- Baking Powder: 2 tsp
- Salt: ½ tsp
- Milk: ½ cup
- Melted Butter: 50g
- Vanilla Essence: ½ tsp
- Large Egg: 1
For the cinnamon-sugar coating:
- White Sugar: ½ cup
- Ground Cinnamon: ½ tsp
- Melted Butter: 50g
Step-by-Step Instructions
Step 1: Prepare Your Equipment
- For oven baking, preheat your oven to 180°C (356°F) and grease your doughnut tray.
- For a doughnut maker, preheat it for about 5 minutes.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
- 200g cake flour
- 125g white sugar
- 2 tsp baking powder
- ½ tsp salt
Step 3: Add Wet Ingredients
Add the following to the dry mixture:
- ½ cup milk
- 50g melted butter
- ½ tsp vanilla essence
- 1 large egg
Whisk until the batter is smooth. Be careful not to overmix; the goal is a thick, airy consistency.
Step 4: Bake the Doughnuts
- Oven Method: Spoon batter into the tray, filling each cavity ¾ full. Bake for 15 minutes or until golden brown.
- Doughnut Maker Method: Add batter directly into the preheated cavities and cook for about 3 minutes.
Step 5: Cool & Decorate
Cool the doughnuts on a wire rack before adding your desired toppings.
Cinnamon-Sugar Coating:
- Mix sugar and cinnamon in a small bowl.
- Dip each doughnut in melted butter, then roll in the cinnamon-sugar mixture.
- Allow the coating to set on a wire rack.
Storage
To keep your baked doughnuts fresh:
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze uncoated doughnuts for up to 2 months. Thaw and coat before serving.
FAQ
1. Can I use all-purpose flour instead of cake flour?
Yes, but the doughnuts may be slightly denser.
2. What toppings work well with these doughnuts?
You can try chocolate glaze, sprinkles, powdered sugar, or even a lemon glaze.
3. Can I make the batter ahead of time?
It’s best to bake the batter immediately for the fluffiest results.
4. What can I do if I don’t have a doughnut tray or maker?
Use a muffin tin and create the doughnut shape by placing a small piece of foil in the center of each cavity.
Conclusion
Midweek baked doughnuts are a simple, guilt-free pleasure that anyone can enjoy. With basic ingredients, minimal equipment, and endless customization options, they’re the perfect treat to brighten your day. Try them today, and don’t forget to share your creations with family and friends!
