Description
These Peanut Butter Cookies are irresistibly soft, chewy, and incredibly easy to make! With just a handful of simple ingredients, this recipe is perfect for satisfying your peanut butter cravings. Sweetened with a sugar substitute, they’re a great low-sugar option for anyone looking for a delicious treat without the guilt.
Ingredients
- 1 cup (250 g) natural peanut butter (no added sugar or oil)
- 1/2 cup (100 g) granulated sugar substitute (erythritol, stevia, or your preferred choice)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix Wet Ingredients
- In a medium mixing bowl, combine the natural peanut butter, sugar substitute, egg, and vanilla extract.
- Mix well until the ingredients form a smooth, consistent dough.
Step 3: Add Dry Ingredients
- Add the baking soda and salt to the peanut butter mixture.
- Stir until the dry ingredients are fully incorporated into the dough.
Step 4: Shape the Cookies
- Scoop out about 1 tablespoon of dough for each cookie and roll into balls.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Create Cookie Marks
- Use a fork to gently press down on each dough ball, creating a crisscross pattern on top.
- This step also flattens the cookies slightly for even baking.
Step 6: Bake to Perfection
- Bake the cookies for 10–12 minutes, or until the edges are lightly golden.
- Remember, the cookies will continue to firm up as they cool.
Step 7: Cool and Enjoy!
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Let them cool completely to achieve the perfect texture.
Tips for Success
- Peanut Butter Type: Use natural peanut butter for the best results. Avoid brands with added sugar or oils.
- Sweetness Level: Adjust the amount of sugar substitute to suit your preferred level of sweetness.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
Nutritional Information (Per Cookie)
- Calories: ~95 kcal
- Carbs: ~4 g
- Protein: ~3 g
- Fat: ~7 g
Conclusion
These Peanut Butter Cookies are a quick and delightful treat, perfect for any occasion. Whether you’re a peanut butter lover or looking for a healthier dessert option, this recipe is sure to become a favorite. Serve them with a cold glass of milk or a warm cup of coffee, and enjoy every bite!
