Description
This traditional meatloaf recipe is the ultimate comfort food — moist, flavorful, and topped with a tangy ketchup glaze. It’s the kind of hearty dish that brings the family together around the dinner table.
Who Is This Recipe For?
Perfect for home cooks looking for a budget-friendly, satisfying meal. Whether you’re a beginner or a seasoned cook, this meatloaf is simple to make and guaranteed to impress.
Why It’s Great
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Uses basic pantry staples
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Kid-friendly and freezer-friendly
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Customizable with your favorite herbs or sauces
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Makes great leftovers
Ingredients
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1½ lbs ground beef (or beef & pork mix)
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1 cup breadcrumbs
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1 cup milk
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1 finely chopped onion
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2 eggs
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2 tbsp ketchup (plus more for topping)
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1 tbsp Worcestershire sauce
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1 tsp salt
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½ tsp pepper
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1 tsp garlic powder (optional)
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1 tsp dried thyme (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Mix ingredients in a large bowl — meat, breadcrumbs, milk, onion, eggs, ketchup, Worcestershire sauce, and seasonings.
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Shape the loaf in a pan or on parchment-lined baking sheet.
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Top with ketchup for a flavorful glaze.
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Bake for about 1 hour, or until internal temperature hits 160°F (70°C).
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Rest 10 minutes before slicing for best results.
Kitchen Equipment Needed
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Large mixing bowl
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Loaf pan or baking sheet
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Measuring cups & spoons
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Oven-safe thermometer (optional)
Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave. You can also freeze individual slices for up to 2 months.
FAQ
Can I use turkey instead of beef?
Yes! Ground turkey works well — just be sure not to overbake it to keep it moist.
What can I use instead of breadcrumbs?
Try crushed crackers, oats, or even cooked rice.
Can I make it ahead of time?
Absolutely. Prep it up to 24 hours in advance and refrigerate until ready to bake.
Conclusion
This old-fashioned meatloaf is timeless for a reason — it’s simple, satisfying, and always hits the spot. Serve it with mashed potatoes or roasted veggies for a classic dinner everyone will love.
