Description
This rich and decadent Ooey Gooey Butter Cake is a beloved dessert inspired by the famous Paula Deen recipe. A combination of a buttery cake base and a creamy, gooey filling creates a treat that’s irresistible for any occasion. Perfect for celebrations or as a sweet ending to a family dinner, this cake is sure to become a favorite in your kitchen.
Who Is This Recipe For?
This recipe is for anyone who loves indulgent desserts with a mix of textures. It’s ideal for home bakers, beginner or experienced, who want a show-stopping dessert that’s surprisingly easy to make. Whether you’re baking for a holiday, a potluck, or a cozy night in, this cake will impress your guests and satisfy your sweet tooth.
Why It’s Great
- Easy to Make: Uses simple, store-bought ingredients like cake mix and cream cheese.
- Decadent Flavor: The buttery cake and creamy filling are perfectly balanced.
- Crowd-Pleaser: Always a hit at gatherings and parties.
- Customizable: Add your favorite toppings like fresh fruit, caramel drizzle, or powdered sugar for extra flair.
Ingredients
Cake Base
- 1 box yellow cake mix
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup butter, melted
Filling
- 8 oz full-fat cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp heavy cream
- ½ tsp salt
- ½ cup butter, melted
- 4 cups confectioners’ sugar
Kitchen Equipment Needed
- 9-inch round cake pan (3-inch depth recommended)
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Parchment paper or baking spray
- Spatula
Instructions
Cake Base
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch round cake pan by spraying it with baking spray or lining the bottom with parchment paper.
- In a mixing bowl, combine the cake mix, eggs, vanilla extract, and melted butter until fully blended.
- Press the cake mixture evenly into the bottom of the prepared pan.
Filling
- In a stand mixer, beat together the softened cream cheese, heavy cream, eggs, vanilla extract, salt, and melted butter on medium speed until smooth.
- Gradually add the confectioners’ sugar, one cup at a time, mixing until fully incorporated.
- Pour the cream cheese mixture over the cake base, spreading it evenly.
Baking
- Bake in the preheated oven for 35–45 minutes, or until the top is golden brown and the edges are set. The center should remain slightly gooey.
- Allow the cake to cool completely before slicing and serving.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days to maintain freshness.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
FAQ
1. Can I use a different flavor of cake mix?
Yes! Vanilla, chocolate, or even spice cake mix can add a unique twist to this recipe.
2. Can I make this gluten-free?
Absolutely! Use a gluten-free cake mix as a substitute for the yellow cake mix.
3. Can I reduce the sugar?
You can reduce the confectioners’ sugar slightly, but it may affect the texture of the filling.
4. Can I add toppings?
Yes, whipped cream, fresh berries, or a dusting of powdered sugar are excellent choices.
Conclusion
Paula Deen’s Ooey Gooey Butter Cake is a timeless dessert that combines simplicity with indulgence. With its buttery base and creamy filling, it’s the ultimate crowd-pleaser. Whether you’re baking for a special occasion or just to treat yourself, this cake is guaranteed to impress. Give it a try and watch it disappear from the table in no time!
