Description
Experience the ultimate comfort food with this classic Patty Melt recipe. Juicy, flavorful beef patties are paired with caramelized onions, two types of melty cheese, and sandwiched between golden, crispy slices of Texas toast. Whether for lunch, dinner, or a weekend treat, this patty melt delivers an irresistible blend of textures and flavors that everyone will love.
Who is this Recipe For?
This recipe is perfect for anyone who loves a hearty, satisfying sandwich. If you’re a fan of burgers, grilled cheese, or classic American diner fare, this patty melt is for you. It’s also great for families, as it’s easy to prepare and sure to be a hit with both kids and adults.
Why It’s Great
This patty melt stands out for its rich flavors and satisfying texture. The combination of two cheeses—American and Swiss—brings a delightful creaminess that complements the savory, juicy beef patties. The caramelized onions add a touch of sweetness, balancing the richness of the meat and cheese. Plus, the Texas toast offers a crispy, buttery crunch that makes every bite truly delicious.
Ingredients
- 2 pounds ground beef
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ cup butter, divided
- 1 extra-large sweet onion, peeled and thinly sliced
- 12 slices thick-cut sandwich bread (Texas toast)
- 6 slices American cheese
- 6 slices Swiss cheese
- 2 tablespoons yellow mustard
- Salt and pepper, to taste
How to Make Patty Melt Recipe
- Caramelize the Onions:
Heat a large sauté pan or skillet over medium heat. Add 4 tablespoons of butter to the pan. Once melted, add the onion slices, seasoning generously with salt and pepper. Reduce the heat to medium-low and cook the onions, stirring occasionally, for 15-20 minutes until they are soft and caramelized. Remove from heat. - Prepare the Patties:
In a large mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix thoroughly. Divide the beef mixture into six equal portions and shape each into a flat oval, slightly larger than the bread slices. - Cook the Patties:
Preheat a griddle or large skillet to medium heat. Cook the patties for about 3 minutes on each side. After flipping, top each patty with caramelized onions, a slice of American cheese, and a slice of Swiss cheese. Continue cooking until the cheese melts and the patties are fully cooked, about 6 minutes in total. - Assemble the Patty Melts:
Spread mustard on six slices of bread. Place a cooked patty on each slice of bread with mustard. Top with the remaining slices of bread. - Grill the Patty Melts:
Clean the griddle or skillet with a paper towel. Add 2 tablespoons of butter and let it melt. Place the assembled sandwiches on the griddle and cook for 2-3 minutes per side, until golden brown and crispy. Add more butter as needed for the second side. - Serve:
Remove the patty melts from the griddle, slice them in half, and serve hot.
Kitchen Equipment Needed
- Large sauté pan or skillet
- Griddle or large skillet
- Mixing bowl
- Spatula
- Knife
- Cutting board
Storage
Patty melts are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat until the bread is crisp and the filling is heated through.
FAQ
Can I use a different type of cheese?
Yes! While American and Swiss cheese are traditional, you can substitute with cheddar, provolone, or your favorite melting cheese.
Can I make this recipe ahead of time?
You can prepare the patties and onions in advance, but it’s best to cook the sandwiches just before serving to ensure the bread stays crispy.
What if I don’t have Texas toast?
Any thick-cut sandwich bread will work. If you don’t have Texas toast, try using sourdough or even a hearty rye bread for a different flavor profile.
Conclusion
This classic Patty Melt recipe is a must-try for sandwich lovers. Its combination of juicy beef, melty cheese, and sweet caramelized onions, all nestled between crispy, buttery toast, makes it an unforgettable meal. Whether you’re cooking for yourself or a crowd, this recipe is sure to satisfy every craving. Give it a try, and enjoy the deliciousness of this timeless dish!
It looks so yummy that I must try it. I know my roommate will love it!