Description
Peach Cobbler Cheesecake Cones combine the classic flavors of peach cobbler and creamy cheesecake, all served in a crispy waffle cone. This dessert is perfect for those who want to enjoy a sweet treat that’s both portable and indulgent. With layers of rich cheesecake filling and warm peach cobbler, these cones are sure to be a hit at any gathering.
Who is this Recipe For?
This recipe is ideal for dessert lovers who enjoy a blend of fruity and creamy flavors. It’s perfect for those looking for a unique dessert option that’s easy to serve at parties, family gatherings, or any special occasion. Whether you’re a fan of peach cobbler, cheesecake, or both, this recipe will satisfy your cravings.
Why it’s Great
Peach Cobbler Cheesecake Cones offer a fun and creative way to enjoy two classic desserts in one. The combination of the crispy cone, luscious cheesecake filling, and sweet, juicy peaches makes every bite a delightful experience. This recipe is also versatile, allowing you to customize the flavors with different cake mixes or cookie crumbs, making it a dessert that everyone will love.
Ingredients
For the cones:
- 16 ounces cream-filled cookies (vanilla, chocolate, or wafer cookies)
- 12 waffle cones
- 3 tablespoons whipped cream
For the Peach Cobbler:
- 48 ounces sliced peaches with juice
- 1 box cake mix (yellow, white, French vanilla, or butter pecan)
- 1 cup salted butter
- 1 ½ teaspoons cinnamon
For the Cheesecake Filling:
- 1 cup heavy whipping cream
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- ½ teaspoon lemon juice
How To Make Peach Cobbler Cheesecake Cones
- Prepare the Cones:
Preheat your oven to 350°F (175°C). Begin by melting the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth. Dip the tops, bottoms, or both ends of the waffle cones into the melted chocolate. Drizzle some chocolate inside each cone and spread it around the bottom to coat the interior. - Add Cookie Crumbs:
In a food processor, pulse the cream-filled cookies until they turn into fine crumbs. Dip the chocolate-coated cones into the cookie crumbs or sprinkle the crumbs over the cones for added texture and flavor. - Make the Peach Cobbler:
Spray a 9×13-inch baking dish with non-stick spray. Pour the sliced peaches, along with their juice, into the dish. Evenly sprinkle the dry cake mix over the peaches. Melt the butter and drizzle it over the cake mix. Sprinkle the cinnamon on top. Bake the cobbler in the preheated oven for 45 to 55 minutes, or until the top is golden brown. - Prepare the Cheesecake Filling:
While the cobbler bakes, pour the heavy whipping cream into a large bowl and beat until thick with stiff peaks. In a separate bowl, combine the softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice. Beat until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. - Assemble the Cones:
Once the cobbler is baked and slightly cooled, grab a cone and start filling it. Alternate between scoops of the cheesecake filling and peach cobbler until the cone is filled. Top each cone with a drizzle of melted chocolate and a sprinkle of crushed cookie crumbs for an extra touch of sweetness.
Kitchen Equipment Needed
- Microwave-safe bowl
- Food processor
- 9×13-inch baking dish
- Hand mixer or stand mixer
- Large mixing bowls
- Whisk
- Spoon or ice cream scoop
Storage
These cones are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To prevent the cones from becoming soggy, store the cheesecake filling and peach cobbler separately and assemble the cones just before serving.
FAQ
Can I use fresh peaches instead of canned?
Yes, you can substitute fresh peaches for canned. Simply peel, slice, and cook the peaches with a bit of sugar until they release their juices.
Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling up to 24 hours in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the cones.
What other toppings can I add?
Feel free to get creative with your toppings! Crushed nuts, caramel sauce, or even a dollop of whipped cream would be delicious additions to these cones.
Conclusion
Peach Cobbler Cheesecake Cones are a delightful fusion of two beloved desserts, offering a sweet and creamy experience in every bite. Perfect for parties or a special treat at home, these cones are sure to impress your guests and satisfy your sweet tooth. Easy to make and full of flavor, this recipe is one you’ll want to make again and again.
