Description
Philly Cheesesteak Sloppy Joes combine the best elements of two classic sandwiches: the hearty flavors and gooey cheese of a Philly cheesesteak, and the ease and sauciness of sloppy joes. This dish offers a delicious, family-friendly meal that’s quick and easy to prepare, perfect for busy weeknights. With just a few ingredients, you can enjoy a comforting, cheesy, and savory sandwich that will become a household favorite.
Who is this Recipe For?
This recipe is ideal for families looking for a quick, tasty dinner that pleases both kids and adults. It’s perfect for those who enjoy the flavors of a Philly cheesesteak but want the convenience of a simple sloppy joe. Additionally, it’s a great choice for budget-conscious cooks who want to stretch ground beef into a satisfying meal.
Why It’s Great
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: Combines the delicious taste of a Philly cheesesteak with the classic sloppy joe.
- Family-Friendly: Appeals to both kids and adults, making it a versatile meal option.
- Budget-Friendly: Uses affordable ingredients and stretches a pound of ground beef to feed a crowd.
Ingredients
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 1 green pepper, chopped
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup beef broth
- ¼ cup A.1. Sauce
- 1 teaspoon steak seasoning
- Sliced provolone cheese
- Hamburger buns, sliders, etc.
Kitchen Equipment Needed
- Skillet pan
- Spatula
- Measuring cups and spoons
- Slotted spoon
- Baking sheet
How to Make Philly Cheesesteak Sloppy Joes
- Cook the Meat Mixture:
- In a skillet over medium-high heat, cook and crumble the ground beef with the onion, green pepper, and salt. Cook until the beef is no longer pink. Drain excess fat.
- Thicken the Mixture:
- Sprinkle the cornstarch over the cooked beef mixture and stir until the meat is well coated. Add the beef broth, A.1. Sauce, and steak seasoning. Stir to combine and bring to a boil.
- Simmer:
- Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally. The mixture should thicken up; it will thicken further as it cools slightly.
- Prepare the Buns:
- While the meat is simmering, preheat the oven to broil. Place the buns on a baking sheet, butter them, and broil for just a few minutes until lightly toasted. Keep a close eye on them to prevent burning.
- Assemble the Sandwiches:
- Using a slotted spoon, scoop the meat mixture onto the bottom buns. Place a slice of provolone cheese on the top buns and broil for a few more minutes until the cheese is melted.
- Serve:
- Place the top buns with melted cheese on the meat-covered bottom buns. Serve warm and enjoy!
Storage
Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. For freezing, place the cooled meat mixture in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
FAQ
Can I use a different cheese? Yes, you can substitute provolone with mozzarella, American, or any cheese you prefer.
Can I make this recipe ahead of time? Yes, you can prepare the meat mixture in advance and reheat it when ready to serve. Toast the buns and melt the cheese just before serving for the best texture.
What if I don’t have A.1. Sauce? You can substitute with Worcestershire sauce or omit it if preferred. The flavor will be slightly different but still delicious.
Conclusion
Philly Cheesesteak Sloppy Joes offer a delicious twist on classic comfort food, combining the flavors of a Philly cheesesteak with the ease of sloppy joes. This recipe is perfect for busy weeknights, family gatherings, or whenever you’re craving a cheesy, savory meal. Quick to prepare and bursting with flavor, these sandwiches are sure to become a favorite in your household. Enjoy them with a side of fries or a simple salad for a complete meal!
