Description
This hearty pork chop casserole features juicy seared pork chops, thin-sliced potatoes, and a rich, cheesy mushroom sauce—topped with crispy fried onions. It’s a cozy, one-pan dinner perfect for family meals or make-ahead prep.
Who is This Recipe For?
Perfect for:
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Busy families wanting an all-in-one meal
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Home cooks looking for comfort food classics
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Anyone who loves creamy, cheesy, satisfying dinners
Why It’s Great
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One-dish meal—easy to prep and clean up
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Layers of flavor: seared pork, creamy sauce, crispy topping
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Great for meal prep and freezer-friendly
Ingredients
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6 boneless pork chops (1-inch thick)
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1 tsp salt
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1 tbsp oil
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1 can (10.5 oz) cream of mushroom soup
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1 cup milk
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1 cup shredded cheddar
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½ cup sour cream
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1 can (2.8 oz) French fried onions
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½ lb thin-sliced potatoes
Instructions
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Preheat oven to 400°F. Season pork chops with salt.
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Sear in oil for 2–3 minutes per side.
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Mix soup, milk, cheese, sour cream, and half the onions.
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Layer potatoes in greased 9×13 dish. Add pork chops.
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Pour soup mixture over top. Cover with foil and bake 30 mins.
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Remove foil, top with remaining onions, and bake 10–15 mins more.
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Rest 5 mins before serving.
Kitchen Equipment Needed
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Large skillet
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9×13 baking dish
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Mixing bowl
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Aluminum foil
Storage
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Fridge: Store in airtight container for up to 3 days
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Freezer: Freeze assembled (uncooked) or cooked up to 2 months
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Reheat: Oven or microwave until heated through
FAQ
Can I use bone-in pork chops?
Yes, just adjust cooking time as needed.
Can I substitute the soup?
Cream of chicken or celery works well too.
Can I make it ahead?
Yes! Assemble and refrigerate 24 hours before baking.
Conclusion
This pork chop casserole is a crowd-pleasing, creamy comfort food that’s easy to prepare and full of flavor. It’s a weeknight winner and freezer favorite all in one!
