Description
Delight in these homemade Salt Crackers and Salt Cookies, a perfect blend of savory flavors and a delightful crunch. These versatile treats are perfect for snacking, serving with dips, or enjoying alongside soups and salads. With a cheesy poppy seed twist, they’ll quickly become a favorite in your snack repertoire!
Ingredients
For the Dough
- 100 ml lukewarm water
- 5 g (1 tsp) dry yeast
- 1 tsp sugar
- 250 g (2 cups) all-purpose flour
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 1–2 tbsp poppy seeds
- 50–70 g (about 1/2 cup) grated cheese (cheddar, parmesan, or any firm cheese)
- 1/2 tsp salt
For Topping
- Extra salt for sprinkling (optional)
- 2 tbsp water mixed with 1 tbsp vegetable oil (for brushing)
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine lukewarm water, yeast, and sugar.
- Let the mixture sit for 5–10 minutes until it becomes foamy.
Step 2: Prepare the Dough
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add the foamy yeast mixture and vegetable oil.
- Knead the dough for about 5 minutes until smooth and elastic.
Step 3: Add Flavor
- Fold in the grated cheese and poppy seeds, evenly distributing them throughout the dough.
Step 4: Roll and Cut
- Preheat your oven to 180°C (350°F).
- On a lightly floured surface, roll the dough out to about 1/8 inch thickness.
- Use cookie cutters or a knife to cut the dough into desired shapes—squares, circles, or fun cookie shapes.
Step 5: Brush and Bake
- Place the cut dough pieces on a baking sheet lined with parchment paper.
- Brush each piece with the water-oil mixture and sprinkle with extra salt if desired.
- Bake in the preheated oven for 20–25 minutes or until golden brown and crisp.
Step 6: Cool and Serve
- Remove from the oven and let the crackers cool completely on a wire rack.
- Store in an airtight container to maintain freshness.
Serving Tips
- Pair with creamy dips like guacamole, hummus, or cheese spreads.
- Enjoy with soups or stews for a satisfying crunch.
- Serve as a party snack alongside a charcuterie board.
Tips for Success
- Texture: Roll the dough thinly for crisp crackers or slightly thicker for softer salt cookies.
- Flavor Variations: Swap poppy seeds with sesame seeds, or add herbs like rosemary for a unique twist.
- Cheese Choices: Use aged parmesan for a sharp flavor or gouda for a milder taste.
Conclusion
These Salt Crackers and Salt Cookies are a versatile and easy-to-make snack that’s as fun to bake as it is to eat. The cheesy, savory flavors combined with the light crunch make them irresistible. Whether you’re enjoying them solo or as a complement to your favorite dip, they’re sure to be a hit.
Enjoy and share the salty goodness!
