Description
Tired of the same old breakfast routine? These Sausage Muffins with Bisquick are here to change things up! Packed with savory sausage, cheesy goodness, and the convenience of Bisquick, these muffins are easy to make and perfect for on-the-go mornings. With a fluffy texture and hearty flavor, they’re a breakfast that’s sure to please everyone.
Who is this Recipe For?
This recipe is perfect for:
- Busy families who need a quick, satisfying breakfast.
- Anyone looking for a protein-packed, savory breakfast option.
- Meal-preppers who want a freezer-friendly recipe for busy mornings.
- Those who enjoy a grab-and-go breakfast that’s both delicious and filling.
Whether you’re feeding a crowd or just want a new breakfast idea, these Sausage Muffins with Bisquick are a game-changer!
Why It’s Great
These muffins are easy, delicious, and versatile. Here’s why you’ll love them:
- Quick to Make: Ready in about 20 minutes, perfect for busy mornings.
- Customizable: Use your favorite cheese or sausage flavor to mix things up.
- Portable: Ideal for meal prep and can be enjoyed on the go.
- Freezer-Friendly: Make a batch, freeze, and enjoy anytime.
Ingredients
- 1 pound ground breakfast sausage (any flavor you like)
- 1 cup shredded Cheddar cheese (or your preferred cheese)
- 4 large eggs
- 1 cup Bisquick Baking Mix
How to Make Sausage Muffins with Bisquick
- Brown the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and cooked through. Drain any excess fat and set aside.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, shredded Cheddar cheese, and Bisquick Baking Mix until fully combined.
- Add the Sausage: Stir the cooked sausage into the batter until evenly distributed.
- Prepare the Muffin Pan: Lightly grease a 12-cup muffin pan, or use paper liners for easier cleanup.
- Fill the Muffin Cups: Spoon the batter into each muffin cup, filling each about 3/4 full.
- Bake: Place the muffin pan in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Serve and Enjoy: Let the muffins cool slightly, then serve warm. Enjoy the cheesy, savory flavors of this unique breakfast muffin!
Kitchen Equipment Needed
- Skillet
- Large mixing bowl
- Whisk
- 12-cup muffin pan
- Measuring cups and spoons
Storage
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Wrap muffins individually in plastic wrap or place in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or oven.
FAQ
Can I use a different type of cheese?
Yes! While Cheddar is a classic choice, you can try other cheeses like Mozzarella, Swiss, or Monterey Jack for a different flavor.
Do I need to bake these longer if they’re larger?
If you use larger muffin cups, you may need to increase the baking time by 2-3 minutes. Bake until a toothpick comes out clean to ensure they’re fully cooked.
Can I add veggies to these muffins?
Absolutely! Try adding diced bell peppers, onions, or spinach for added flavor and nutrition. Just make sure any added vegetables are finely chopped and cooked if needed to avoid excess moisture.
Conclusion
These Sausage Muffins with Bisquick are a quick, protein-packed breakfast that’s perfect for busy mornings. They’re versatile, freezer-friendly, and easy to customize, making them ideal for meal prep. With their savory sausage and cheesy flavor, they’re sure to become a family favorite. Make a batch today and enjoy a delicious, hearty breakfast in minutes!
