Description
This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a rich and savory dish that combines tender chicken breasts with creamy spinach, crispy bacon, and caramelized mushrooms. Topped with melted Pepper Jack cheese, this recipe delivers a delicious and comforting meal perfect for any occasion.
Who is this Recipe For?
This recipe is ideal for anyone who loves hearty, flavorful meals. It’s perfect for home cooks looking to create a restaurant-quality dish at home, especially those who enjoy creamy, cheesy flavors with a hint of spice from Pepper Jack cheese. Whether you’re cooking for a family dinner, a special occasion, or just a weeknight treat, this dish is sure to impress.
Why It’s Great
- Rich Flavor: The combination of creamy spinach, crispy bacon, and spicy cheese creates a flavor-packed dish.
- Versatile: Suitable for family dinners or special gatherings.
- Nutritious: Includes nutrient-rich spinach and protein-packed chicken.
- Easy to Make: Simple steps for a gourmet result.
Ingredients
Chicken:
- 1 tablespoon butter
- 1.5 lb chicken breast, skinless, boneless (4 small chicken breasts or 2 large chicken breasts, halved)
- Salt, to taste
- ¼ teaspoon lemon pepper seasoning
- ¼ teaspoon paprika
Creamed Spinach:
- 1 tablespoon vegetable oil
- 10 oz fresh spinach
- 4 garlic cloves, minced
- ⅔ cup half and half
- ⅔ cup mozzarella cheese, shredded
Other Ingredients:
- 1 tablespoon vegetable oil
- 4 oz mushrooms, sliced
- 4 slices bacon, cooked and chopped
- 4 slices Pepper Jack cheese or Monterey Jack cheese with jalapenos
Kitchen Equipment Needed
- Oven
- Baking dish (13 inches x 9 inches x 4 inches deep)
- Large skillet
- Separate pan
- Mixing utensils
How to Make Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
- Preheat the Oven: Set the oven to 375°F (190°C). Butter the bottom of a baking dish to prevent sticking.
- Prepare the Chicken: Season the chicken breasts with salt, lemon pepper seasoning, and paprika on both sides. Place them flat side down in the prepared baking dish. Bake for 15-20 minutes.
- Make the Creamed Spinach:
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the spinach and cook for 1-2 minutes until wilted.
- Remove from heat, then add minced garlic and half and half. Bring to a boil.
- Stir in the shredded mozzarella cheese and continue stirring until the cheese melts and the mixture is smooth. Season with salt to taste and remove from heat.
- Cook the Mushrooms: In a separate pan, heat 1 tablespoon of vegetable oil. Add sliced mushrooms and cook over medium-high heat for 1-2 minutes until caramelized. Do not add salt to avoid preventing caramelization.
- Assemble the Smothered Chicken:
- Remove the chicken breasts from the oven. Top each with a generous portion of creamed spinach, chopped bacon, and cooked mushrooms.
- Place a slice of Pepper Jack cheese over each chicken breast.
- Return to the oven and bake for an additional 15-20 minutes until the chicken is fully cooked, and the cheese is melted and bubbly. For a browned top, broil for the last 2-4 minutes, watching closely to prevent burning.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or in the microwave.
FAQ
Can I use frozen spinach? Yes, thaw and drain the spinach before using it in the recipe.
Can I substitute the cheese? Absolutely! You can use any cheese that melts well, such as cheddar or mozzarella.
Is this dish spicy? The Pepper Jack cheese adds a mild kick, but you can substitute it with a milder cheese if you prefer.
Conclusion
This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delectable and satisfying dish that combines creamy, savory, and spicy elements. It’s perfect for a comforting meal at home, offering a delightful combination of textures and flavors. Enjoy this dish with a side of mashed potatoes or a fresh salad for a complete meal.
