Description
These soft and chewy oatmeal cookies are packed with warm cinnamon, rich brown sugar, and classic rolled oats for the perfect homemade treat. Customize with chocolate chips, raisins, or nuts for your ideal bite!
Who Is This Recipe For?
Perfect for:
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Cookie lovers craving a soft, bakery-style treat
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Parents baking with kids
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Anyone looking for a freezer-friendly, make-ahead dessert
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Classic oatmeal raisin or chocolate chip fans
Why It’s Great
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Soft, chewy texture every time
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Customizable with your favorite mix-ins
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Quick to make and easy to store or freeze
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No fancy tools needed
Ingredients
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1 cup (226g) unsalted butter, softened
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1 cup (200g) light brown sugar, packed
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½ cup (100g) granulated sugar
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2 large eggs, room temp
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1½ tsp vanilla extract
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1¾ cups (215g) all-purpose flour
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2 tsp cornstarch
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1 tsp baking soda
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¾ tsp salt
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¾ tsp ground cinnamon
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3 cups (285g) old-fashioned rolled oats
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1½ cups optional mix-ins (chocolate chips, raisins, or nuts)
Instructions
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Cream butter until smooth. Add sugars and beat until light and fluffy.
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Mix in eggs one at a time, then vanilla.
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In a separate bowl, whisk flour, cornstarch, baking soda, salt, and cinnamon.
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Gradually add dry ingredients to wet. Mix until just combined.
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Stir in oats and any mix-ins. Chill dough for at least 30 minutes.
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Preheat oven to 375°F (190°C). Line baking sheets with parchment.
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Scoop dough (2 tbsp portions), place 2″ apart on sheets.
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Bake 10–12 mins until edges are golden. Cool completely on the baking sheet.
Kitchen Equipment Needed
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Mixing bowls
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Electric mixer
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Cookie scoop or spoon
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Parchment-lined baking sheets
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Cooling rack (optional)
Storage
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Room temp: Airtight container for up to 5 days
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Freezer: Freeze raw dough balls up to 3 months
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Reheat: Let frozen dough thaw slightly, then bake as directed
FAQ
Can I use quick oats?
Old-fashioned oats are best for texture, but quick oats will work in a pinch.
Do I have to chill the dough?
Yes—it prevents spreading and creates chewier cookies.
Can I skip the mix-ins?
Absolutely! They’re optional, but add great flavor and texture.
Conclusion
These oatmeal cookies are the ultimate comfort snack—soft, sweet, and endlessly customizable. Whether plain or packed with goodies, they’re sure to become a go-to favorite in your kitchen.
