Description
Southern Fried Salmon Patties are a classic comfort food that combines tender salmon with a crispy, golden exterior. Perfect for a quick weeknight dinner or as a tasty addition to any meal, these patties are both flavorful and easy to make. The addition of mayonnaise keeps them moist and delicious, making them a hit with everyone at the table.
Who is this Recipe For?
This recipe is perfect for those who enjoy classic Southern cuisine or are looking for a simple and satisfying meal. It’s ideal for busy weeknights, casual dinners, or even as a tasty lunch option. Whether you’re a salmon lover or just looking to try something new, these patties are sure to please.
Why It’s Great
- Easy to Prepare: With minimal ingredients and straightforward steps, these patties are quick and simple to make.
- Flavorful and Moist: The combination of canned salmon, onion, and mayonnaise creates a deliciously moist and flavorful patty.
- Versatile: Great as a main dish, in sandwiches, or served with a side salad.
- Budget-Friendly: Using canned salmon makes this dish both affordable and convenient.
Ingredients
- 1 (14 3/4 ounce) can of salmon
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
How to Make Southern Fried Salmon Patties
- Prepare the Salmon: Open the can of salmon and drain thoroughly. Place the drained salmon in a mixing bowl and flake it with a fork.
- Mix Ingredients: Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the salmon. Stir until all ingredients are well combined.
- Shape Patties: Form the mixture into patties, about the size of an average burger or slightly smaller, depending on your preference.
- Cook the Patties: Heat oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Turn once while frying.
- Serve: Enjoy the patties hot from the skillet. They can be served on their own or with your favorite sides.
Kitchen Equipment Needed
- Mixing bowl
- Fork
- Skillet
- Spatula
Storage
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through. For longer storage, freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat from frozen in a skillet or oven.
FAQ
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon. Just be sure to cook it thoroughly and flake it before mixing with the other ingredients.
Can I make these patties ahead of time?
Yes, you can prepare and form the patties in advance. Refrigerate them until ready to cook, or freeze them before cooking for a quick meal option.
What should I serve with salmon patties?
These patties pair well with a variety of sides, such as coleslaw, mashed potatoes, or a fresh green salad.
Conclusion
Southern Fried Salmon Patties offer a deliciously crispy exterior and a moist, flavorful interior, making them a standout choice for any meal. Easy to prepare and versatile, they are perfect for a quick dinner or a hearty lunch. Enjoy these patties as a delightful addition to your Southern-inspired menu
