Description
These Strawberry Cheesecake Bars combine a buttery graham cracker crust, a creamy cheesecake layer, and a sweet strawberry topping for a delightful dessert. Perfect for parties, picnics, or a sweet treat at home, these bars are easy to prepare and guaranteed to impress. Each bite offers the perfect balance of rich creaminess and fruity freshness.
Who is this Recipe For?
- Dessert lovers craving a creamy, fruity, and indulgent treat.
- Home bakers looking for an easy, crowd-pleasing recipe.
- Anyone hosting a gathering, potluck, or holiday meal.
- Fans of cheesecake who want a portable, shareable version.
Why It’s Great
- Perfect Combination: Creamy cheesecake, buttery crust, and sweet strawberry topping.
- Easy to Make: Simple steps and ingredients make this a beginner-friendly recipe.
- Crowd-Pleasing: Great for sharing, with 16 perfect-sized bars.
- Make Ahead: Chill overnight for stress-free preparation.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Kitchen Equipment Needed
- 9×9-inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Saucepan
- Spatula
- Knife for slicing
How to Make Strawberry Cheesecake Bars
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until fully combined.
- Press the mixture firmly into the prepared pan to form an even crust layer.
- Bake for 10 minutes and let cool while you prepare the filling.
2. Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully incorporated.
- Pour the cheesecake batter over the cooled crust and spread it evenly.
3. Prepare the Strawberry Topping:
- In a small saucepan, combine chopped strawberries, sugar, and cornstarch dissolved in water.
- Cook over medium heat, stirring frequently, until the mixture thickens and resembles a jam-like consistency (about 5–7 minutes).
- Let the strawberry mixture cool slightly, then spoon or swirl it over the cheesecake batter.
4. Bake:
- Place the pan back into the oven and bake for 30–35 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Remove from the oven and allow it to cool to room temperature.
- Once cooled, refrigerate the cheesecake bars for at least 2–3 hours, or overnight for best results.
5. Serve:
- Once fully chilled, lift the cheesecake out of the pan using the parchment paper overhang.
- Slice into bars and serve.
- Optional: Garnish with fresh strawberries, powdered sugar, or a dollop of whipped cream for extra flair.
Storage
- Refrigerator: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: Wrap individual bars tightly in plastic wrap, place in an airtight container, and freeze for up to 3 months. Thaw in the refrigerator before serving.
FAQ
1. Can I use frozen strawberries for the topping?
Yes, frozen strawberries can be used. Thaw them first and drain excess liquid before cooking with sugar and cornstarch.
2. What can I substitute for graham crackers?
You can use crushed digestive biscuits, vanilla wafers, or shortbread cookies as a base for the crust.
3. Can I use low-fat cream cheese?
Full-fat cream cheese works best for a rich and creamy texture, but low-fat cream cheese can be used if preferred.
4. How do I prevent cracks in the cheesecake?
Bake the cheesecake at the correct temperature and avoid overbaking. Slight jiggle in the center means it’s perfectly set.
5. Can I make this recipe ahead of time?
Absolutely! Chill the cheesecake bars overnight, making them perfect for parties or gatherings the next day.
Conclusion
These Strawberry Cheesecake Bars are a delightful dessert that combines creamy, tangy cheesecake with a sweet strawberry swirl on a buttery graham cracker crust. Easy to make and even easier to share, these bars are perfect for any occasion—whether it’s a family gathering, holiday, or simple treat. Make a batch today and enjoy every creamy, fruity bite!
