Description: Strawberry Crunch Cheesecake Cones combine the creamy richness of cheesecake with the fun, portable nature of waffle cones. These delightful treats feature a crunchy golden Oreo coating, a luscious cream cheese filling, and fresh strawberries, all drizzled with a sweet vanilla glaze. Perfect for parties or a fun family dessert, these cones bring a playful twist to classic cheesecake.
Who is this Recipe For?
This recipe is ideal for anyone who enjoys innovative and delicious desserts. It’s great for families, party hosts, or anyone looking for a unique treat that combines the flavors of cheesecake and strawberries in a fun, handheld format. It’s also perfect for those who love desserts with a mix of textures and flavors.
Why It’s Great
- Unique Presentation: The waffle cone adds a fun, portable element to classic cheesecake.
- Delicious Crunch: The golden Oreo crumb coating adds a delightful crunch and flavor contrast.
- Versatile and Fun: Ideal for parties, gatherings, or just a special treat at home.
Ingredients
For the Cones:
- 6 waffle cones
- Fresh chopped strawberries
For the Crumb Coating:
- 16 Golden Oreos
- 3 tbsp melted butter
- 3 oz box strawberry Jello mix
- White cake icing (for coating the cones)
For the Filling:
- 16 oz softened cream cheese
- 8 oz Cool Whip
- ½ cup sugar
- 2 tsp vanilla extract
- 2 tbsp flour
For the Drizzle:
- 1 cup powdered sugar
- 3-4 tbsp heavy whipping cream
- ½ tsp vanilla extract
How to Make Strawberry Crunch Cheesecake Cones
- Preheat & Prepare Crumbs: Preheat your oven to 350°F (175°C). Place the Golden Oreos into a food processor or blender and pulse until they are finely crumbled. Mix the Oreo crumbs with melted butter until well combined. Spread the mixture evenly on a parchment-lined baking sheet and bake for 10 minutes. Once baked, mix in the strawberry Jello until well combined.
- Coat the Cones: Spread white cake icing over the outside of each waffle cone, going about halfway down the cone. Press the Oreo crumble mixture into the icing to coat the cones. Set aside.
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the sugar, flour, and vanilla extract, mixing until the mixture is fluffy and well combined. Gently fold in the Cool Whip until fully incorporated.
- Assemble the Cones: Fill each coated waffle cone with the cream cheese filling. Top with fresh chopped strawberries.
- Make the Drizzle: In a bowl, whisk together powdered sugar, heavy whipping cream (adding as needed to achieve desired consistency), and vanilla extract. Drizzle the mixture over the filled cones.
- Serve: Enjoy immediately or refrigerate briefly to allow the filling to set slightly before serving.
Kitchen Equipment Needed
- Food processor or blender
- Mixing bowls
- Whisk
- Parchment paper
- Baking sheet
- Spatula
- Knife
Storage
Store any leftover cheesecake cones in an airtight container in the refrigerator for up to 2 days. Due to the fresh strawberries and whipped cream, it’s best to consume them relatively quickly for optimal freshness.
FAQ
1. Can I use a different flavor of Jello?
Yes, you can substitute the strawberry Jello with other flavors like raspberry or cherry for a different twist.
2. Can I make the cones ahead of time?
You can prepare the coated cones and filling in advance. However, it’s best to assemble the cones and add the strawberries just before serving to keep the waffle cone crisp.
3. Can I freeze these cones?
Freezing is not recommended as the texture of the waffle cone and filling may be compromised. It’s best to enjoy these cones fresh.
Conclusion
Strawberry Crunch Cheesecake Cones offer a delightful and creative twist on traditional cheesecake. With their crunchy Oreo coating, creamy filling, and fresh strawberries, these cones are a fun and delicious way to enjoy dessert. Perfect for any occasion, they add a touch of whimsy and indulgence to your dessert repertoire.
