Description
Enjoy the classic Italian dessert in an elegant, individual-sized twist with these Tiramisu Pudding Cups. With layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder, this no-bake dessert is simple to make and packed with rich, indulgent flavors. Perfect for dinner parties, holidays, or an anytime sweet craving, these cups bring all the charm of tiramisu in a portioned, mess-free format.
Who is This Recipe For?
This recipe is ideal for:
- Tiramisu Lovers craving a quick, single-serve version of the classic dessert.
- Busy Home Cooks who want a no-bake treat that’s easy yet impressive.
- Party Hosts looking for a fuss-free, elegant dessert for gatherings.
- Coffee and Dessert Enthusiasts who enjoy rich flavors with a creamy texture.
Whether you’re hosting a special event or treating yourself, these Tiramisu Pudding Cups are sure to delight!
Why It’s Great
- No-Bake Convenience: Quick to assemble with no oven required.
- Perfect Portions: Individual servings make it ideal for parties or meal prep.
- Classic Flavors: The rich combination of coffee, mascarpone, and cocoa is timeless.
- Versatile: Easily customizable with flavor additions or dietary tweaks.
Ingredients
For the Cream Layer
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Coffee Layer
- 1 cup strong brewed coffee, cooled
- 1 tablespoon sugar
- 1 tablespoon coffee liqueur (optional, such as Kahlúa or Tia Maria)
For the Base
- 12 ladyfingers, broken into small pieces
- Cocoa powder, for dusting
Kitchen Equipment Needed
- Electric hand mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Small dessert cups, glasses, or ramekins
- Sifter for cocoa powder dusting
- Plastic wrap
Step-by-Step Instructions
Step 1: Prepare the Coffee Layer
- Brew 1 cup of strong coffee and allow it to cool to room temperature.
- Stir in 1 tablespoon of sugar and the optional coffee liqueur for added flavor. Set aside.
Step 2: Make the Cream Layer
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until well combined and light.
Step 3: Assemble the Tiramisu Cups
- Place a layer of broken ladyfingers at the bottom of each dessert cup.
- Spoon a generous amount of the coffee mixture over the ladyfingers, ensuring they’re soaked but not soggy.
- Add a layer of the mascarpone cream mixture on top of the soaked ladyfingers.
- Repeat the layers: another round of ladyfingers, coffee mixture, and mascarpone cream. Finish with a smooth layer of cream on top.
Step 4: Chill and Serve
- Cover each cup with plastic wrap and refrigerate for at least 2 hours (or overnight for deeper flavors).
- Before serving, dust the tops with cocoa powder using a sifter.
Tips for Success
- Don’t Over-Soak: Dip the ladyfingers briefly in coffee to avoid a mushy texture.
- Use Quality Ingredients: High-quality mascarpone and strong coffee will elevate the dessert’s flavors.
- Make Ahead: These cups taste even better when made a day in advance, as the flavors meld together.
- Perfect Whipped Cream: Ensure the heavy cream is cold for optimal whipping results.
Variations
Take your Tiramisu Pudding Cups to the next level with these ideas:
- Chocolate Layer: Add a layer of chocolate ganache between the mascarpone cream for added richness.
- Fruit Twist: Add sliced strawberries, raspberries, or bananas for a fresh and fruity contrast.
- Nutty Delight: Sprinkle chopped hazelnuts, almonds, or pistachios on top for added crunch.
- Alcohol-Free Version: Skip the coffee liqueur for a kid-friendly treat.
- Dairy-Free Alternative: Use coconut cream and a vegan mascarpone substitute for a plant-based option.
Storage Instructions
- Refrigerator: Store covered in the refrigerator for up to 3 days.
- Freezing: While not recommended for texture, you can freeze the cups for up to 1 month. Thaw in the fridge before serving.
FAQ
1. Can I make this dessert alcohol-free?
Yes, simply omit the coffee liqueur and use plain brewed coffee instead.
2. What can I use instead of ladyfingers?
You can substitute with sponge cake, pound cake, or even graham crackers if ladyfingers aren’t available.
3. Can I prepare this dessert ahead of time?
Absolutely! These tiramisu cups are perfect for making the night before a party or event.
4. Is there a vegan version?
Yes, substitute heavy cream with coconut cream and use dairy-free mascarpone for a vegan-friendly treat.
Conclusion
These Tiramisu Pudding Cups offer all the classic flavors of tiramisu in a quick, no-bake, and beautifully portioned dessert. Creamy mascarpone, rich coffee-soaked ladyfingers, and a dusting of cocoa powder come together for a treat that’s as elegant as it is easy to prepare. Whether for a dinner party or a weeknight indulgence, this dessert will impress every time!
Make these delightful cups today and experience the perfect harmony of creaminess and coffee in every bite.
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Servings: 6 cups
Let me know if you need more variations or presentation tips!
