Description: Wet Burritos are a delicious and hearty meal that combines seasoned ground beef, refried beans, and cheese, all wrapped in flour tortillas and topped with a flavorful sauce. Baked until bubbly and golden, these burritos are perfect for a family dinner or a casual gathering with friends. With customizable toppings and a rich sauce, this dish is sure to please everyone at the table.
Who is this Recipe For?
This recipe is ideal for families, busy weeknights, or anyone who loves a satisfying, Tex-Mex inspired meal. It’s great for those who enjoy a comforting dish with plenty of cheese and flavorful sauce. Perfect for anyone who enjoys customizable, easy-to-prepare meals.
Why It’s Great
- Hearty and Filling: Packed with ground beef, beans, and cheese, making it a satisfying meal.
- Customizable: You can easily adjust the toppings and fillings to suit your preferences.
- Easy to Make: Simple steps and ingredients make this a straightforward dish that’s perfect for any occasion.
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- 2 tsp minced garlic
- 1 tsp cumin
- ½ tsp salt
- ½ tsp pepper
- 4.5 oz diced green chile peppers
- 16 oz refried beans
- 8 oz tomato sauce
- 10 oz enchilada sauce
- 15 oz chili no-beans (such as Hormel)
- 6 flour burrito tortillas (about 12 inches)
- 2 cups shredded lettuce
- 3 cups shredded Mexican blend cheese
- Chopped green onions (for garnish)
- Any additional desired toppings (such as sour cream, diced tomatoes, or sliced jalapeños)
How to Make Wet Burritos
- Preheat & Prepare Beef Mixture: Preheat your oven to 400°F (200°C). In a medium skillet, brown the ground beef with the chopped onion over medium-high heat. Cook and stir until the beef is evenly browned and the onion is softened. Drain any excess grease. Season with minced garlic, cumin, salt, and pepper. Stir in the diced green chilies and refried beans until well blended. Turn off the heat and keep warm.
- Prepare Sauce: In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until smooth. Cook over medium heat until heated through. Turn off the heat and keep warm.
- Assemble Burritos: Divide the beef and bean mixture into 6 portions. Place a tortilla on a plate, add one portion of the beef mixture to the center. Top with a little cheese and lettuce, if desired. Fold in the sides of the tortilla, then fold the top and bottom over the filling, like an envelope, ensuring the filling is sealed inside.
- Bake: Place the burritos seam side down in two greased 9×13 inch baking dishes. Pour the sauce evenly over the top of the burritos. Sprinkle the remaining cheese over the sauce.
- Cook: Bake in the preheated oven for 15-20 minutes, or until the burritos are heated through and the cheese is melted.
- Serve: Top with additional lettuce, tomatoes, sour cream, or your choice of toppings. Garnish with chopped green onions if desired. Enjoy!
Kitchen Equipment Needed
- Medium skillet
- Saucepan
- 9×13 inch baking dishes (two)
- Whisk
- Plate for assembling burritos
- Oven mitts
Storage
Leftover wet burritos can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. For longer storage, you can freeze the baked burritos. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQ
1. Can I use a different type of meat?
Yes, ground chicken or turkey can be used as a substitute for ground beef. For a vegetarian version, try using meatless crumbles or additional beans.
2. Can I add other ingredients to the filling?
Feel free to add other ingredients such as sautéed mushrooms, bell peppers, or corn to the beef mixture for extra flavor and texture.
3. How can I make this recipe spicier?
To add more heat, include sliced jalapeños in the filling or use a spicier enchilada sauce.
Conclusion
Wet Burritos are a comforting and versatile dish that brings together all the flavors of a classic burrito, topped with a savory sauce and melted cheese. Perfect for family dinners or potlucks, this recipe is both delicious and easy to make. Enjoy this satisfying meal with your favorite toppings for a truly enjoyable dining experience.
