Garlic Parmesan Roasted Shrimp

Looking for a quick, easy, and delicious seafood dinner that will have your family raving? Look no further than this scrumptious garlic Parmesan roasted shrimp recipe. Prep takes just 10 minutes, and it’s ready to devour in under 20 minutes total. Talk about a weeknight dinner win!
1 lb large or jumbo shrimp peeled and deveined with tails on
2 tablespoons olive oil
3 cloves garlic minced
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1-2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
In a bowl, toss the shrimp with the olive oil, garlic, Italian seasoning, Parmesan, salt and pepper until evenly coated.
Arrange shrimp in a single layer on the prepared baking sheet.
Roast for 8-10 minutes until shrimp are opaque and cooked through.
Remove from oven and squeeze fresh lemon juice over the top.
Garnish with chopped parsley and serve immediately.

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