Homemade Blackberry Cobbler: A Delightful Treat
Indulge in a classic summer dessert with our Homemade Blackberry Cobbler. With its buttery, golden crust and luscious blackberry filling, this cobbler promises to be a crowd-pleaser. The process of macerating the blackberries ensures that their natural sweetness is fully enhanced, providing a burst of flavor in every bite.
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Ingredients:
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick unsalted butter, melted
Step-by-Step Directions:
Step 1: Macerate the Blackberries
- Mix the blackberries and sugar in a large bowl.
- Let the mixture sit for 25-30 minutes to draw out the juices and sweeten the fruit (macerating).
Step 2: Preheat and Prepare the Batter
- Preheat the oven to 375°F.
- Mix flour, baking powder, salt, and milk in a bowl using a wooden spoon.
- Add the melted butter and stir until well combined, ensuring minimal clumps.
Step 3: Assemble the Cobbler
- Pour the batter into a smaller, clean baking dish (parchment lining optional, no greasing needed).
- Distribute the macerated blackberries and sugar evenly over the batter.
Step 4: Bake to Perfection
- Bake the cobbler for 45 minutes to an hour until the crust turns golden and firm.
- Let it set for 15 minutes to hold its shape, allowing the bubbling juices to settle.
Step 5: Serve and Store
- Serve warm or at room temperature with warmed cream or fresh whipped cream.
- Store at room temperature covered with foil for 2-3 days or in the fridge for longer.
Relish the sensory experience of a bubbling, golden-brown blackberry cobbler fresh from your oven. With its irresistible flavors and textures, this dessert is sure to become a staplein your recipe collection.
