Homemade Blackberry Cobbler

Homemade Blackberry Cobbler: A Delightful Treat

Indulge in a classic summer dessert with our Homemade Blackberry Cobbler. With its buttery, golden crust and luscious blackberry filling, this cobbler promises to be a crowd-pleaser. The process of macerating the blackberries ensures that their natural sweetness is fully enhanced, providing a burst of flavor in every bite.

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  • Blackberry Cobbler Recipe
  • Classic Summer Dessert
  • How to Make Blackberry Cobbler
  • Sweet Blackberry Dessert


  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter, melted

    Step-by-Step Directions:

    Step 1: Macerate the Blackberries
    • Mix the blackberries and sugar in a large bowl.
    • Let the mixture sit for 25-30 minutes to draw out the juices and sweeten the fruit (macerating).
    Step 2: Preheat and Prepare the Batter
    • Preheat the oven to 375°F.
    • Mix flour, baking powder, salt, and milk in a bowl using a wooden spoon.
    • Add the melted butter and stir until well combined, ensuring minimal clumps.
    Step 3: Assemble the Cobbler
    • Pour the batter into a smaller, clean baking dish (parchment lining optional, no greasing needed).
    • Distribute the macerated blackberries and sugar evenly over the batter.
    Step 4: Bake to Perfection
    • Bake the cobbler for 45 minutes to an hour until the crust turns golden and firm.
    • Let it set for 15 minutes to hold its shape, allowing the bubbling juices to settle.
    Step 5: Serve and Store
    • Serve warm or at room temperature with warmed cream or fresh whipped cream.
    • Store at room temperature covered with foil for 2-3 days or in the fridge for longer.

    Relish the sensory experience of a bubbling, golden-brown blackberry cobbler fresh from your oven. With its irresistible flavors and textures, this dessert is sure to become a staplein your recipe collection.

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