A rustic, flaky pastry packed with cinnamon-sugar apples and finished with a sweet glaze—this Apple Strudel is a beloved family recipe passed down through generations. Unlike bakery-style strudels with dozens of thin layers, this version is simple, comforting, and absolutely delicious. Every bite tastes like home.
Description
This homemade apple strudel is all about tradition and flavor. A golden, flaky crust wraps around juicy apples coated in cinnamon sugar, and a drizzle of vanilla glaze ties it all together. It’s rustic, cozy, and made with love—just like Grandma used to bake.
Who Is This Recipe For?
This recipe is perfect for:
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Anyone craving a nostalgic, comforting dessert.
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Families who love to bake together.
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Home bakers looking for a dessert that’s both impressive and approachable.
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Those who want a holiday-worthy treat without bakery fuss.
Why You’ll Love It
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✅ Simple & rustic – no complicated pastry techniques.
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✅ Cozy flavors – apples, cinnamon, and a touch of vanilla.
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✅ Crowd-pleasing – perfect for holidays, potlucks, or Sunday dinners.
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✅ Make-ahead friendly – keeps well and tastes even better the next day.
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✅ Generational recipe – full of history and heart.
Ingredients
For the Apple Filling
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6 cups apples, peeled and sliced
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1 cup sugar
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½ cup all-purpose flour
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1 tsp ground cinnamon
For the Crust
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3 ¾ cups all-purpose flour
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½ tsp salt
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1 tbsp sugar
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1 ½ cups shortening
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2 egg yolks + water to equal 1 cup
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1 egg white (for brushing)
For the Glaze
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1 cup powdered sugar
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2 tbsp milk or light cream
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½ tsp vanilla extract
Instructions
Step 1 – Make the Apple Filling
Toss sliced apples with sugar, flour, and cinnamon until coated. Let sit while preparing the crust.
Step 2 – Prepare the Dough
Mix flour, salt, and sugar. Cut in shortening until crumbly. In a cup, mix egg yolks + water (to 1 cup total) and stir into the flour mixture until dough forms. Divide in half.
Step 3 – Bottom Crust
Roll out one half of the dough and press into a 10×15-inch jelly roll pan.
Step 4 – Add Filling
Spread apple mixture evenly over the crust.
Step 5 – Top Crust
Roll out remaining dough, lay it over filling, and pinch edges to seal. Brush with egg white and cut slits for steam release.
Step 6 – Bake
Bake at 350°F (175°C) for 45–60 minutes, until golden and bubbly.
Step 7 – Glaze
Mix powdered sugar, vanilla, and milk into a smooth glaze. Spread over hot strudel. Cool before slicing.
Kitchen Equipment Needed
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Mixing bowls
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Rolling pin
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Jelly roll pan (10×15-inch)
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Pastry cutter or fork
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Sharp knife
Storage
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Room Temperature: Store covered for up to 2 days.
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Refrigerator: Keeps in an airtight container for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 2 months. Reheat in oven for best results.
FAQ
1. Can I use store-bought pie crust instead?
Yes, though homemade gives the best flaky texture.
2. What apples work best?
Granny Smith, Honeycrisp, or a mix of tart and sweet apples for balance.
3. Can I make it ahead?
Yes! Bake, cool, and store. Add glaze just before serving for best presentation.
4. Do I have to peel the apples?
Peeling is recommended for a tender filling, but you can leave the skins on for rustic charm.
5. Can I reduce the sugar?
Yes—adjust sugar in the filling to taste or substitute part with honey or brown sugar.
Conclusion
My Grandma’s Apple Strudel is more than a dessert—it’s a piece of family history. With its flaky crust, spiced apple filling, and sweet vanilla glaze, this recipe is simple yet deeply comforting. Whether for a holiday table or a cozy Sunday afternoon, this strudel will fill your kitchen with warmth and your heart with nostalgia. ✨
