Celebrate the holiday season with this decadent Eggnog Cake Roll! A soft, spiced cake is rolled with creamy eggnog frosting and finished with a sweet eggnog glaze. Bursting with flavors of cinnamon, nutmeg, and rum, this festive dessert is perfect for holiday gatherings, brunches, or special occasions.
Who is this Recipe For?
This recipe is perfect for:
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Holiday bakers looking for a festive, show-stopping dessert.
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Families and friends who love rich, spiced flavors.
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Anyone wanting a classic cake roll with a seasonal twist.
Why It’s Great
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Festive & Flavorful: Aromatic spices and eggnog bring the perfect holiday touch.
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Light & Fluffy: The cake is soft, tender, and easy to roll without cracking.
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Impressive Presentation: A beautiful cake roll that’s great for parties and gifting.
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Customizable: Can be made with rum or rum extract for a kid-friendly version.
Kitchen Equipment Needed
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15×10-inch jelly roll pan
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Parchment paper
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Electric mixer or hand mixer
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Mixing bowls
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Wire rack
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Clean kitchen towel
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Spatula or offset spatula
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | ¾ cup |
| Vegetable Oil | 2 Tbsp |
| Vanilla Extract | 1 tsp |
| Salt | ¼ tsp |
| Flour | ¾ cup |
| Baking Powder | 1 tsp |
| Cinnamon | 1 Tbsp |
| Nutmeg | ¼ tsp |
| Cloves | ⅛ tsp |
| Powdered Sugar (for rolling) | To taste |
