Mash the Bananas: In a mixing bowl, start by adding the ripe bananas. Mash them thoroughly with a fork to get a uniformly smooth texture. Combine Ingredients: Add the eggs, baking soda, vanilla extract, and a small amount of salt to the mashed bananas. Combine all of these ingredients and stir until a smooth batter is formed. Every component should be well-incorporated and have a smooth consistency.
Set a non-stick frying pan over medium heat to preheat it. To keep the pancakes from sticking, lightly coat the skillet with coconut oil after it has heated up. By following this step, you can be confident that your pancakes will flip easily and hold their gorgeous golden hue.
Cook the Pancakes: After preheating the skillet, put little portions of the batter into it to make pancake shapes. To make flipping them easier, provide adequate space between each pancake. Cook for about 2 minutes on each side, or until you see a beautiful golden brown color developing on the pancakes. When they are ready to flip, the edges will rise slightly.
Transfer the fried pancakes to a serving platter and serve hot. The best way to enjoy these flourless pancakes is hot, right out of the pan. Serve them with fresh fruit, a dollop of yogurt, or a drizzle of honey for an enjoyable morning. These gluten-free and dairy-free flourless pancakes are not only simple to prepare, but they also satisfy a variety of dietary requirements. They serve as evidence of how basic elements can produce extraordinarily flavorful and rewarding results. These flourless pancakes will wow you whether you’re searching for a healthier substitute for regular pancakes or you just want to try something different. Savor each taste of the food you prepare with enthusiasm!
