Description
Moist Pineapple Cake is a delightful dessert bursting with tropical flavor. This easy-to-make recipe combines juicy pineapple with a light, fluffy cake and a rich cream cheese frosting. The result is a perfectly moist cake that will be the star of any gathering. Whether it’s a family get-together or a casual weeknight treat, this cake is guaranteed to impress.
Who is This Recipe For?
This recipe is perfect for:
- Dessert Lovers: Anyone craving a fruity and indulgent treat.
- Home Bakers: Simple steps make it ideal for beginners.
- Pineapple Fans: The sweet pineapple flavor shines in every bite.
- Special Occasions: Great for birthdays, potlucks, or celebrations.
Why It’s Great
- Incredibly Moist: Thanks to the undrained pineapple, every bite is tender and flavorful.
- Simple Ingredients: Requires pantry staples and a can of pineapple.
- Quick to Prepare: Minimal effort with delicious results.
- Family Favorite: Loved by kids and adults alike.
Ingredients
For the Cake:
- 1 can (20 oz) of pineapple, undrained
- 1 cup all-purpose flour
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons baking soda
For the Icing:
- 8 ounces cream cheese, softened
- 1 stick (½ cup) butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
How to Make Moist Pineapple Cake
- Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish well. - Prepare the Batter:
In a large mixing bowl, combine the undrained pineapple, flour, sugar, eggs, and baking soda. Beat until the batter is smooth and well combined. - Bake the Cake:
Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. - Cool the Cake:
Let the cake cool in the pan for about 15 minutes. - Make the Icing:
In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and milk. Mix until creamy. - Ice the Cake:
Spread the frosting evenly over the warm cake. Allow the cake to cool completely before serving. - Serve and Enjoy:
Slice and serve the cake as a delectable dessert for any occasion.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls (large and medium)
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
Storage
- Refrigerator: Store the cake in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze the cake (without frosting) for up to 3 months. Thaw in the refrigerator and frost before serving.
FAQ
1. Can I use fresh pineapple instead of canned?
Yes, you can! Use about 2 cups of finely crushed fresh pineapple and include the juice for moisture.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Add the icing just before serving for the best texture.
3. Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
4. Can I add nuts or coconut?
Definitely! Chopped pecans, walnuts, or shredded coconut make great additions for extra texture and flavor.
Conclusion
Moist Pineapple Cake is a tropical twist on a classic dessert, blending sweet pineapple with a luscious cream cheese frosting. It’s easy to prepare, irresistibly moist, and always a crowd-pleaser. Perfect for celebrations or just a sweet treat at home, this recipe is bound to become a favorite. Try it today and taste the magic of pineapple in every bite!
